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This is one of those salads that fires on all cylinders — salty, sweet, crunchy, creamy, juicy, and crisp. Throw the peaches on the grill while your bread gets a little toasty in the oven and you've got yourself a meal.

When temperatures soar, the last thing we want to do is spend hours in a hot kitchen. Whether you're prepping a romantic date night for two or planning a BBQ, these 13 nearly no-cook meals are guaranteed to help you keep your cool. They're fast, they're delicious, and you won't be stuck with a bunch of pots and pans at the end of the meal. And that means more time for soaking up those endless summer nights.

If you love cowboy caviar party dip, this meal is for you. It's zesty, fresh, and just as addictive as the much-loved classic appetizer.

Satiate yourself until the next rest area exit with these not-so-guilty-pleasure PB&J snack bars. Tucked inside are ingredients you'll find in the classic sammy (minus the bread), including natural peanut butter, dates, dried fruit, oats, and chia seeds.

This restaurant favorite is easier to make than you think. Make it a group event and gather your friends for a build-your-own-poke-bowl night.

It's never too early in the year to start cooking with pumpkin. In order to embrace the truly iconic autumnal flavor in a savory capacity, whip up this pumpkin pasta, full of warming fall flavors that will undoubtedly bring some comfort as the air begins to chill. While there are a lot of ingredients, each element of the recipe is super simple to prepare, and the overall process shouldn't take longer than 45 minutes at most.

While the PSL craze seems to have died down in recent years, there's just no getting away from the fact that pumpkin desserts are simply scrumptious and perfect for autumn. Enter this pumpkin donut recipe. These delicious little rings of dough are the perfect weekend treat, quick breakfast (or breakfast-for-dinner), or after-school snack for kids. Whip them up and give them a try — you're probably going to want to make them again and again.

Let's just say whoever gets to sit in the backseat with a bowl of this popcorn mix and a movie is one lucky passenger. You may want to call dibs on this one.

Let's be real — traveling with kids is usually a pain. Keep them happy with these chewy no-bake cereal bars that feature everyone's favorite sweet treat: chocolate.

You only need to talk to me for 10 minutes to figure out that I am a huge movie gal. I love the movies themselves — getting lost in storylines, falling in love with characters, feeling inspired to go on adventures — but I also love the movie-watching experience. Cuddling with your closest friends, snacking on popcorn and mini M&Ms (my tried-and-true combo), and just being together is one of my favorite parts of a summer movie night.

Making pasta from scratch will help you work out your stress when kneading the dough *and* give you something delicious to eat when it's done. Not only does it make a good date night idea (Pasta! Wine! Netflix!) but you'll also learn a new skill.

If you’ve never had watermelon jerky before, think of it more like dried mango in terms of flavor and texture. To make it yourself, thinly slice watermelon, spritz it with a little lemon or lime juice to prevent oxidation, and dehydrate it slowly until it turns into fruit leather. If you want to take things up a notch, dip it in homemade vanilla bean whipped cream. Take a look at the easy method of dehydrating watermelon.

The great thing about this orzo recipe (which has plenty of tomatoes, cheese, and basil, thank goodness) is that it tastes good no matter what temperature it's at. Just throw it in your Tupperware, toss it in your bag, and dig in whenever you want!

Is there anything better than apple pie in the fall? Probably not. But if you're like us, you don't always have the time to whip one up from scratch. Enter puff pastry and our recipe for Easy Apple Tarts! They have all the sugary, cinnamony, flaky goodness of pie without the long prep and cooking time. Ready to get baking? Read on for the quick and simple recipe! (PS: These would also be PERFECT for Thanksgiving.)

This baked brie is rich, creamy, and garlicky. I love serving this luxurious cheese when entertaining in the cold winter months to soothe the soul. Tuck into this warming dish with fresh baguette or crackers and a glass of red wine.

Go low-carb in a bright new way by topping wedges of watermelon with feta, onions and olives. It may not take the place of your fave pie, but still makes for a tasty appetizer.

Scoop up this kicky fruit salsa with tortilla chips or even endive spears. We imagine it would also make a fab topping for fish tacos.

Mango, avocado and watermelon combine to create a stunning, spicy salsa for these grilled fish tacos.

Swap out sliced tomatoes with rounds of watermelon for an unexpected, yet still delicious, twist on the classic caprese.

The mix of textures plus sweet, tangy and briny elements makes this one crave-worthy salad that’ll keep you satisfied.

When you think of soup, you probably think of cozy fall or winter evenings, a hearty sourdough bread loaf, and a full, warm belly. But we're here to change all that, because summery chilled soup recipes are one of our favorite ways to cool off when the weather's warm. Full of nutritious veg, sweetness, and a hint of spice, this chilled soup has become our go-to working from home lunch. Pair it with a lemonade for the most refreshing meal of all time.

In this flatbread the tomatoes are on top, not in the sauce. Smokey baba ghanoush takes the place of marinara, while a scattering of hazelnuts add some crunch to the dish. You won't be able to resist this easy flatbread recipe's nutritious and fresh toppings, like herbs and tomatoes. Bon appetit!

A complete salmon dinner in under 30 minutes? Yass, please. This amazing crock pot recipe is so simple and includes all sides in one pot. Forget about multiple pots and pans, and enjoy this delectable dish that includes only four simple steps.

Spaghetti squash is a great alternative to pasta if you're trying to incorporate more low carb recipes into your diet. Plus you aren't dealing with all the extra additives of a typical noodle. The actual cooking only takes around 20 minutes so it makes for a great quick dinner.

Reach for berries year-round. “Here's the lowdown on these little gems: All berries have a high water content of up to 92 percent. They're also packed with fiber and [are] some of the best sources for antioxidants." Enjoy your berries on yogurt or salads, in baked treats, or on their own. Yum!

Warm weather always inspires us to make a beeline for the nearest lake or beach. While most of us remember to bring the essentials, few are fully aware of the less obvious health risks that can come with having fun in the sun, many of them from dehydration. We talked with Elke Cooke, MD, a California-based doctor who specializes in emergency and functional medicine for women, to get a list of sneaky symptoms to look out for plus a guide of water-rich foods to reach for this summer.

Rock your summer get together with vegan BBQ pulled jackfruit sandwiches. They’re hearty, savory, and filling for a hungry crowd. Jackfruit is, well, a tropical fruit with a neutral taste that has a similar texture and appearance to pulled pork or chicken. Sauté it in a savory-sweet sauce like BBQ and pile high on top of buns for an easy sandwich.

Before a lot of us started WFH, poke bowls had become a go-to staple for many a workweek lunch. A traditional Hawaiian recipe, poke bowls are healthy, flavorful, light, and *insanely* delicious. If you've been intimidated to make poke bowl recipes at home, you really shouldn't be! Keep reading for our absolute favorite poke bowl recipe, and get ready to save at least $20 a week if, like many of us, you've developed a poke bowl habit.

This one-pot, Paleo-friendly recipe is ready in less than 30 minutes, making it perfect for cooking up, well, whenever. In addition to smoked sausage, it showcases the flavors of cabbage, onions, bell peppers, olive oil, and garlic.

Give your lunch a flavorful (and unexpected) upgrade with this delicious recipe. This Lebanese dish is tangy and has just the right amount of citrus from the lemon garlic dressing. The good thing about this dish is that pressure cooking the dandelion dressing means you won't have that bitter taste.

Green goddess salad is having a moment, and we're personally here for it. Green goddess salad can take a lot of different forms, but it's generally a chopped salad that uses ingredients like parsley, lemon, yogurt, and garlic to create a dish that's both fresh-tasting and truly filling. Here's one of our favorite green goddess salad recipes, as well as four helpful tips for hacking the salad game and taking your meals to the next level.

You'll need something to eat with your piña coladas, and there's no pairing quite like these coconut-covered, deep-fried pineapple rings.

Pressure-cooker carnitas start with pork shoulder, aromatic veggies, adobo sauce, and beer, but add your go-to herbs and seasonings to make it yours in this simple slow cooker recipe.

A warm slice of pizza is the ultimate in comfort food. And when you top the pizza with caramelized onions, thin slices of apple, roasted butternut squash, bacon and blue cheese, it’s hard to beat. Perfect for using up the extra produce hanging out in your fridge, this pizza can easily be customized to your liking. Skip the bacon and add crispy roasted chickpeas for a vegetarian twist.

Avocados may have been a trendy ingredient in the United States for a while, but guacamole itself is above any food trends. This insanely delicious Mexican dip has become ubiquitous, can be served on the side of pretty much any dish, and makes for a nutritious accompaniment to vegetables, crackers, and chips of all kinds. This healthy guacamole recipe from Sarah at Live Eat Learn is one of our go-to faves.

Chia seed pudding is one of the easiest and healthiest breakfasts to meal prep for the week. Always gluten free, easily vegan, and dairy free. All you have to do is whisk together some chia seeds with the milk of your choice and flavoring, leave it in the fridge, and wake up to pretty much dessert for breakfast. Since the basic combination of chia seeds and oat milk can get real old, real fast, here are three recipes to add flavor and color to your bland chia seed pudding routine.

We've never met a chicken recipe we didn't like. Well, almost. It's way too easy to accidentally make a grilled chicken recipe that turns out dry, and since it's the season for grilling, barbecues, and cookouts, we figured there's no better time to take a look at making this tasty protein, and how to grill chicken without making it dry. That way, you can have the juiciest, most delicious chicken on the block.

Spanakopita is one of our all-time favorite Greek dishes, and if you fancy something a bit different, it makes amazing quesadillas! Just swap the pastry for flour tortillas, and you’ve got an even easier version of the classic recipe. A bit of grated cheddar cheese helps to hold everything together (and let’s face it, also makes these quesadillas even more delicious), and a drizzle of tzatziki on top finishes everything off beautifully. Perfect for a quick and easy vegetarian lunch!

Spanakopita is one of our all-time favorite Greek dishes and if you fancy something a bit different, it makes amazing quesadillas! Just swap the pastry for flour tortillas, and you’ve got an even easier version of the classic recipe. A bit of grated cheddar cheese helps to hold everything together (and let’s face it, also makes these quesadillas even more delicious), and a drizzle of tzatziki on top finishes everything off beautifully. Perfect for a quick and easy vegetarian lunch!

Corn on the cob is one of the easiest, tastiest, most iconic dishes pretty much ever. It tastes amazing, feels super wholesome, and is simultaneously fresh and filling. While it may seem like it couldn't get any easier to prepare, did you know that you can actually make corn on the cob in the crockpot? It's even simpler than preparing it on the stovetop, and arguably creates fewer dishes to clean at the end of the night. Here's our favorite corn on the cob in the crockpot recipe.

Spanakopita is one of my all-time favorite Greek dishes. If you’ve not tried it before, it’s a simple spinach and feta pie that’s usually made with filo pastry. It’s salty, it’s garlicky, it’s creamy — and if you fancy something a bit different, it makes amazing quesadillas! Just swap the pastry for flour tortillas, and you’ve got an even easier version of the classic recipe. Perfect for a quick and easy vegetarian lunch!

Satisfy their sweet tooth with this special strawberry cream cheese bagel spread and lots of fresh fruit sides.

Lemon bar lovers, take note. Infused with immunity-boosting turmeric and metabolism-boosting lemon, this bowl is sure to add some pep in your step this morning.

You can use peanut butter to hold this adorable teddy bear together, and the chocolate chip details double as dessert. Fill the other side with snacks like yogurt, pretzels, cheese cubes and fresh fruit.

How adorable is that polka dotted dinosaur egg in the nest of pretzels? The dino sandwiches are actually easy to make with a cookie cutter and some quick spiky cuts of lunch meat.

Pork BBQ sandwiches can get pretty messy. While they’re worth every finger-licking bite, they’re even better when they’re housed in pastry and baked to perfection.