Chia seed pudding is one of the easiest and healthiest breakfasts to meal prep for the week. Always gluten free, easily vegan, and dairy free. All you have to do is whisk together some chia seeds with the milk of your choice and flavoring, leave it in the fridge, and wake up to pretty much dessert for breakfast. Since the basic combination of chia seeds and oat milk can get real old, real fast, here are three recipes to add flavor and color to your bland chia seed pudding routine.