Many people use their freezers to save money, extend the shelf life their food, and reduce waste. The idea of stocking up on groceries and freezing them or packaging up leftovers is a budget-friendly option for busy households.Unfortunately, though, not all foods are freezer-friendly and don't hold up to the cold. They might get freezer burn, separate, experience a texture change, or take on a bad taste. So, to save yourself the disappointment later, here are eight foods you should never toss...