These days, there’s two very likely outcomes you’re facing when you pull up to your go-to grocery store: the egg section is either completely empty or the options for eggs are severely limited. The options that are available will unfortunately cost you an arm and a leg – I saw dozens going for a whopping $10 at Whole Foods this week, but it’s apparently “not unheard of” for a dozen eggs to run as high as $12. So, where are the eggs? And why are eggs so expensive right now? Scroll on for the ...