Mac and cheese, cranberry sauce, and green bean casserole might make for some amazing Thanksgiving side dishes, but no one can deny that the turkey is the star of Thanksgiving (unless, of course, you'd rather stock up on vegan recipes). Because there are many different seasonings and techniques, it can be easy to overcook the turkey. Here are some tips and tricks for making sure your Thanksgiving turkey is flavorful without venturing into bone-dry territory.