When it comes to corn on the cob, you can't go wrong with the basics; the mixture of melted butter and sprinkled salt are what dreams are made of. And because this classic grilled corn recipe has been a go-to for pretty much ever, it has lots of international variations you simply have to try. Elote is a traditional Mexican street food recipe that's covered in layers of Cotija cheese, garlic, mayo, and cilantro with a squeeze of lime.