Fettucine Alfredo is one of the most beloved comfort food dishes in America, but it’s not exactly compatible with most diets (other than maybe carb-loading before a marathon). That’s what inspired us to make a version that is compliant with vegan, gluten-free, low-carb, and keto diets. Our zucchini noodles are coated in a rich, macadamia-nut-based Alfredo that is whirled together in a blender with minimal ingredients. You’ll find it tastes cheesy and fills you up for hours.

via Food + Recipes https://ift.tt/3qO3RT5
Comments
Post a Comment