Were you ever given the task of egg-sitting in school as part of a science lesson? Me neither, but I imagine it's a very similar process to cheesemaking. You're basically babysitting cheese for about a month. Last week, I joined Nicole Easterday of FARMcurious for a lesson in how to make cheese. In fact, I made my own Baby Camembert at Nickel & Nickel winery in Napa, CA. (I live in neighboring Sonoma.)