Chili and Rosemary Roasted Nuts: Even if you don’t have a ton of time, you can roast up a batch of these smoky mixed nuts before guests arrive. Ingredients are as follows: 9 oz. Back to Nature Cashew Almond Pistachio mix (about 2 cups), 9 oz. Back to Nature Jumbo Cashews (about 2 cups), 1 ½ Tbsp. avocado oil (such as Primal Kitchen), 1 ½ tsp. chili powder, ½ tsp. ground cumin, Juice of ½ lime, and 1 Tbsp. chopped fresh rosemary. Preheat those ovens and let's get started!