We’ve all made (and eaten) yellow, rubbery squares of sadness, also known as hotel-buffet scrambled eggs. And we ALL deserve better. Fortunately, it’s easy to avoid overcooking eggs, and you don’t need to use restaurant tricks like cheese or crème fraîche for success.

We’ve all made (and eaten) yellow, rubbery squares of sadness, also known as hotel-buffet scrambled eggs. And we ALL deserve better. Fortunately, it’s easy to avoid overcooking eggs, and you don’t need to use restaurant tricks like cheese or crème fraîche for success.

on December 28, 2020

via Food + Recipes https://ift.tt/34O4F0a

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