Halloween candy has made its way onto grocery store shelves, and soon it’ll travel all the way into our homes. Whether you buy candy corn in bulk or pick around it in the bowl, we bet you’ll eat at least a handful of the stuff this season — it’s kind of, somehow, unavoidable. So, since candy corn will soon be everywhere, we’ve picked out some pretty stellar recipes that’ll turn your candy corn supply from sugary sweet to baked delicacy and inspire you to join in on the holiday craze.