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Move over chili cheese fries; these crackling tots smothered with creamy cashew queso, meatless chili, green onions, and hot sauce are what vegans have been waiting for.

This elegant recipe boasts flavors not only of Brie and prosciutto, but also orange and lime zest. As a bonus, you have the option to add chopped walnuts on top — but that call is yours to make. (Hint: We think you should go with the walnuts.)

Peppermint buttercream is the star of the show here. These definitely win our vote for a kid-friendly dessert, but grown ups will find their sprinkled sweetness charming too.

This all-around stunner is perfect for any occasion. The batter is laced with peppermint extract and then the whole thing gets a blanket of fudge. Some may refer to this time of year as the holiday season, but around here we like to think of it as "Peppermint Season." You can sneak pure peppermint extract into anything from brownies to hot cocoa. Don't have an excuse for baking on the horizon? Call up a few friends, throw on a holiday movie, and let dessert be the main event.

You can fill these pies with whatever you like, but depending on what that is, you may need to par or fully bake it before it’s filled. I’m planning on getting a recipe for the blueberry filled version I made with this crust up on the site very soon.

The holidays aren’t complete without gingerbread men. You won’t miss the butter in the original version while you’re decorating them with the family.

To make your wildest dreams come true, top crispy tater tot crowns with eggs, bacon, sausage and cheddar. Bake for 25 minutes and eat with bae. When it's freezing cold out, the last thing you want to do is get your butt out of your warm bed early enough to head to Sunday brunch. Instead, stay in and make a slew of comforting brunch recipes in your PJs.