تكنولوجي

Made with gorgonzola cheese and potatoes, this creamy soup is topped with a mini rye toast that's great for dipping.

Roasted cauliflower is DELICIOUS on its own, but it's even better in drinkable form. This recipe is customizable toppings-wise but incredibly creamy as far as texture is concerned. Garnish it with a breadstick or relish the roasted cauliflower flavor sans bread. Your choice, reader.

You cannot go wrong with a mini grilled cheese atop a creamy tomato soup shooter. Warning: Your guests *will* ask for seconds.

Instead of typical glassware, these cheese soup shooters are served in mini pretzel bread bowls, making them extra unique and fun. What more can you ask for than cheesy soup, pretzel bread, and bacon all in one bite?

By now we all know our slow cookers can create soups, roasts, and even side dishes. Slow-cooking saves you time and diminishes anxiety, especially when you have a million other things going on, and from cake to brownies, your slow cooker can do it all. See the deliciously decadent proof in these recipes. Get that s'mores taste you love without actually roasting marshmallows. Grab a stack of graham crackers for dipping, and dig right in.

By now we all know our slow cookers can create soups, roasts, and even side dishes. Slow-cooking saves you time and diminishes anxiety, especially when you have a million other things going on, and from cake to brownies, your slow cooker can do it all. See the deliciously decadent proof in these recipes. Here, glazed bourbon peaches are topped with a thick layer of cornmeal for a hearty dessert that will make your tastebuds go crazy.

By now we all know our slow cookers can create soups, roasts, and even side dishes. Slow-cooking saves you time and diminishes anxiety, especially when you have a million other things going on, and from cake to brownies, your slow cooker can do it all. See the deliciously decadent proof in these recipes. This cake might only take 15 minutes to put together, but after you taste the molten center, you'll be talking about it all night.

Between festive seasonal soirées, family potlucks, and cozy evenings at home, adding new takes on classic holiday foods to your menu is more fun than ever. We're boiling things down to our top DIY recipes for the season that riff on your favorite traditional recipes. We've got something for every need. If you have a large crowd to feed, bake your pie in a rimmed half sheet tray (not several round pie pans). Bonus: You can put a festive, custom message on top.

Who needs marshmallow topping when you can have pecan streusel?! Did we mention there's also a healthy dose of bourbon and maple syrup in this Between festive seasonal soirées, family potlucks, and cozy evenings at home, adding new takes on classic holiday foods to your menu is more fun than ever. We're boiling things down to our top DIY recipes for the season that riff on your favorite traditional recipes. We've got something for every need.

Between festive seasonal soirées, family potlucks, and cozy evenings at home, adding new takes on classic holiday foods to your menu is more fun than ever. We're boiling things down to our top DIY recipes for the season that riff on your favorite traditional recipes. We've got something for every need. We made over this holiday classic so you don't have to miss a beat when you're eating paleo. We think it may even be tastier than original version.

Between festive seasonal soirées, family potlucks, and cozy evenings at home, adding new takes on classic holiday foods to your menu is more fun than ever. We're boiling things down to our top DIY recipes for the season that riff on your favorite traditional recipes. We've got something for every need. A green Jello mold as a centerpiece is probably a no-no, but these hilarious mint, lime-y tequila shots are a party-starter. Set them in the fridge, then knock back the magic.

This edible crescent-roll cornucopia is our way of making a normal cheese board more festive — and definitely more fun — during the holiday season. Our go-to this time of year is a massive cheese plate that can stand alone and be the main attraction, or the starter for a larger meal. It's perfect for Friendsgiving or any other get together! Press on for the surprisingly easy steps to braid a breaded cornucopia.

This edible crescent-roll cornucopia is our way of making a normal cheese board more festive — and definitely more fun — during the holiday season. Our go-to appetizer this time of year is a massive cheese plate that can stand alone and be the main attraction, or the starter for a larger meal. It's perfect for friendsgivings or other get togethers! Press on for the surprisingly easy steps to braid a breaded cornucopia.

This edible crescent-roll cornucopia is our way of making a normal cheese board more festive — and definitely more fun — during the holiday season. Our go-to appetizer this time of year is a massive cheese plate that can stand alone and be the main attraction, or the starter for a larger meal. It's perfect for friendsgivings or other get togethers! Press on for the surprisingly easy steps to braid a breaded cornucopia.

We already have recipes for gingerbread cookies, sugar cookies and peppermint everything. But what if Santa is a milk-and-donuts kinda guy? Well, we've got that covered too. We didn't know that we could love donuts any more than we already did, but then we made these wreath donuts and their cuteness factor went off the charts. No mistletoe needed: This is love at first sight! Start a new tradition with this fun and festive donut-decorating activity. Check out the how-to below, and happy baking!

We already have recipes for gingerbread cookies, sugar cookies and peppermint everything. But what if Santa is a milk-and-donuts kinda guy? Well, we've got that covered too. We didn't know that we could love donuts any more than we already did, but then we made these wreath donuts and their cuteness factor went off the charts. No mistletoe needed: This is love at first sight! Start a new tradition with this fun and festive donut-decorating activity. Check out the how-to below, and happy baking!

Nothing says Halloween quite like a smattering of bite-sized blood. Shards of sugar make a just-as-creepy cake topper.

Here's a crazy idea: Let's combine summer's favorite treat with milk's favorite cookie and Halloween's favorite flavor. Yum, yum, yum.

In case your local grocery store is all out of your favorite Halloween candy, you can make your own!

We love chocolate in all forms. For real, Willy Wonka has nothing on us. And these cakes, chocolate pecan tarts, and dark chocolate truffle tortes only make us love it more.

Put a new twist on cinnamon rolls with these crazy recipes, from cardamom almond tea rings to cinnamon monkey bread.

Little bursts of semisweet chocolate drizzle work beautifully with the coconut, caramel, and pumpkin cookies.

Soft, cakey, gluten-free pumpkin cookies are filled with vegan coconut chai cream for an unforgettable taste of autumn.

Let's be real: French pastries are equally sinfully delicious and impossible to make. Or not? Get your chef gear ready and let's get this French party started, maintenant.

The only thing more exciting than unpacking our fall candles is getting ready to eat tons of cozy comfort food, especially if it's a sage recipe. Try out these meals to see how a few sprigs can transform a delicious, hearty dish.

If you have to be at a potluck in a few hours, there are plenty of potluck ideas that require a minimal amount of time and will still impress the guests. Check out our fave easy-peasy potluck recipes that will get you out the door ASAP.

Sometimes the best way to start losing weight is to start cooking your own food. Thankfully, wellness coach Allison Task is here to show how!

Looking for something fun to do at home this weekend? Tackle common kitchen conundrums with simple solutions that get dinner on the table! Check out this class (and more!) at learn.brit.co.

For a hot dip recipe that will please a crowd, try this easy, cheesy Hot Corn Dip. This make-ahead appetizer idea can feature frozen, canned, or fresh corn so you can share it any time of year.

Could there BE a better dish for a fall night?