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It's Rory's tradition to gift lots and lots of mallomars to Lorelei every year on her birthday. It's such a beloved tradition that after eating one of the mallomars that spell out “Happy Birthday Lorelei" on the kitchen table, Lorelei replaces it with another from her pantry. Best birthday tradition ever.

For those of us growing up in the ’90s, a fluffernutter sandwich, or peanut butter and marshmallow fluff sandwiched between two slices of white bread, was the lunch to have. We have long reminisced about it (and still swoon over marshmallow desserts). However, we realize it may not be within our current dietary guidelines what with all the refined sugar and flour. So, we thought it was due time to make a heathified, adult version of it (with a surprise chocolate add-on).

If there's one thing Rory and Paris have in common, besides their drive for overachieving, it's mac and cheese. Whether it's Rory indulging late at night when she can't sleep or Paris sneaking it at a study session at the Gilmores', the girls love mucho mac and cheese. Who can blame them with an extra cheesy recipe like this one?!

This tasty sausage gravy over eggs and hash browns would be right at home at Gilmore Girls' Luke's Diner, provided he's in a good mood and not in a burning-your-food mood. It's possible this dish would be enjoyed more by someone like Kirk, who thinks burnt toast is an exotic food.

We've got a ton of new classes for you to try and can't wait to hear what you think. By the end of this class, you'll learn: -The essentials of baking classic croissants with modern techniques. -Learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. -Learn to craft perfect croissants right at home! Sign up with our All-Access Pass to get started.

When we're grocery shopping for the week, sometimes we just really want some healthy options to choose from — like these yummy vegetarian meals that are so easy you won't even need a crock pot. Whether you have dietary restrictions or you're just trying to cut out meat, Trader Joe's has tons of sweet and savory options for you to pick from. Here are a few of our favorite picks.

This stuffed-pepper-meets-taco hybrid is calling your name. You can even prep these ahead of time and have them ready to pop in the oven when you get home.

Chicken is the ultimate protein when it comes to healthy and fast meals. Pair it with lemon-pepper seasoning, asparagus, and honey butter, and you'll have a staple recipe that's ready in a flash.

Technically this is a side dish, but if you love mushrooms, you can easily make this into your main meal. Hearty, healthy, and full of that irresistible herby and woody flavor, it's practically foolproof.

Warm curry is the quintessential meal for cozy nights at home. So when the weather starts to cool down, it's the single most perfect dish to really warm you to your toes. So grab your notebook to copy this recipe down, or print this page for future use.

We've all had those days when all you want is a bowl of something super comforting — and mac and cheese is the ultimate comfort food. But sometimes you can't be bothered to make it. Crock pot to the rescue! Just throw a few ingredients into your slow cooker, turn it on, and you've got creamy, cheesy pasta that basically makes itself.

Open up a pumpkin, and suddenly your countertop is covered in a seemingly useless mountain of pumpkin seeds. Before you automatically dispose of them, let it be known the pumpkin's insides are actually a hidden culinary gem. Here are six ways to prove that.

Open up a pumpkin, and suddenly your countertop is covered in a seemingly useless mountain of pumpkin seeds. Before you automatically dispose of them, let it be known the pumpkin's insides are actually a hidden culinary gem. Here are six ways to prove that.

Whether you prefer your soup thick and creamy or more broth-based, swap out your usual herbs and spices for something with a bit more punch.

You won't even think about Halloween candy when you have a decadent pumpkin spice milkshake to sip on instead.

No matter what other fancy treats you serve at your party, people go wild for the deviled eggs every time. They're somehow even *more* irresistible when dressed up as brains.

The spicy, spooky, but mostly irresistibly adorable app starts with cheese-stuffed peppers, which are wrapped in crescent roll “bandages," baked until gooey and golden brown, and studded with candy eyes. If you take a look at the original pin (pictured left) compared to our in-house version (pictured right), you'll see the end result's pretty spot on. Read on to learn our takeaways and find out the slight changes we made so you can flawlessly recreate this recipe.

The spicy, spooky, but mostly irresistibly adorable app starts with cheese-stuffed peppers, which are wrapped in crescent roll “bandages," baked until gooey and golden brown, and studded with candy eyes. If you take a look at the original pin (pictured left) compared to our in-house version (pictured right), you'll see the end result's pretty spot on. Read on to learn our takeaways and find out the slight changes we made so you can flawlessly recreate this recipe.

The spicy, spooky, but mostly irresistibly adorable app starts with cheese-stuffed peppers, which are wrapped in crescent roll “bandages," baked until gooey and golden brown, and studded with candy eyes. If you take a look at the original pin (pictured left) compared to our in-house version (pictured right), you'll see the end result's pretty spot on. Read on to learn our takeaways and find out the slight changes we made so you can flawlessly recreate this recipe.

Swap your cereal for this scramble and say hello to your new favorite breakfast.

Not only is this mac & cheese vegetarian, it's also gluten-free! Enough said.

A warm and hearty bowl of pasta is our definition of comfort food.

Howl at the full moon while snacking on glorious galaxy swirl donut holes. Just make sure you bring enough to share with the werewolves.

What's more terrifying than millennials spending all their hard-earned cash on avocados and destroying the real estate industry? Turning those avos into totally freaky breakfast toasts, of course.

Jazz up your usual cereal treats with a thick layer of chocolate ganache and a web of icing on top. Simple, spooky, and superb.

Trick your kids into eating their veggies by turning zucchini ribbons into tasty mummy bandages atop French bread pizzas.

If you like cute more than creepy, these adorable ice cream cookies have your name written all over them.

Name a more iconic duo than witch finger cookies and red velvet hot chocolate — we'll wait.

The kids are going to LOVE this one

These brownies are everything you could want in a tailgate dessert — gooey chocolate bars loaded with sweet caramel, chocolate chips, salty pretzels and toasted pecans.

What could get better than this? Sweet potatoes, smokey and crispy bacon and tangy blue cheese all together. Tailgate perfection.

Who said all sliders had to have a burger patty between the bun? Use this soft poppy seed bun to sandwich melted cheese, tomato and country ham instead.

A classic combo, chicken and waffles can be equally enjoyed in a stadium parking lot by skewering it on a stick. Make it spicy by using a Korean fried chicken recipe.

This one is an instant crowd pleaser. Just make a pie or two of the spicy and cheesy combo and feed the whole team, er, we mean gang.

Alright. We're gonna tackle a heated subject here: biscuits. While what constitutes a proper biscuit depends on what part of the country you're from, the 13 recipes here are bound to cover it. We've got drop and rolled biscuits, some with a combo of flours… or no flour at all (what?!). Others still are destined for dessert. And one even relies on canned biscuits — like our three-ingredient cheesy monkey bread. Basically, we can't wait to get baking. How about you?

Alright. We're gonna tackle a heated subject here: biscuits. While what constitutes a proper biscuit depends on what part of the country you're from, the 13 recipes here are bound to cover it. We've got drop and rolled biscuits, some with a combo of flours… or no flour at all (what?!). Others still are destined for dessert. And one even relies on canned biscuits — like our three-ingredient cheesy monkey bread. Basically, we can't wait to get baking. How about you?

Alright. We're gonna tackle a heated subject here: biscuits. While what constitutes a proper biscuit depends on what part of the country you're from, the 13 recipes here are bound to cover it. We've got drop and rolled biscuits, some with a combo of flours… or no flour at all (what?!). Others still are destined for dessert. And one even relies on canned biscuits — like our three-ingredient cheesy monkey bread. Basically, we can't wait to get baking. How about you?

Alright. We're gonna tackle a heated subject here: biscuits. While what constitutes a proper biscuit depends on what part of the country you're from, the 13 recipes here are bound to cover it. We've got drop and rolled biscuits, some with a combo of flours… or no flour at all (what?!). Others still are destined for dessert. And one even relies on canned biscuits — like our three-ingredient cheesy monkey bread. Basically, we can't wait to get baking. How about you?

Deviled eggs sound perfect for Halloween on their own. When you add a healthy helping of beet puree to the mix, this wholesome snack hits a whole new level of creepy.

We know what you're thinking — sushi isn't exactly easy to create — but hear us out. These eerie sushi balls are way easier to put together than sushi rolls and require a lot less skill and equipment. It's also mess-free!

Pack up your sunnies, put away your mini skirts, and brace yourselves for cooler weather. With summer coming to an end, the season we've been patiently waiting for is finally here. Fall, AKA pumpkin-everything season, is on its way, and we couldn't be more excited. We partnered up with Yasso Frozen Greek Yogurt to bring you four non-basic ways to enjoy our favorite flavor: pumpkin. Scroll on for savory snacks and sweet treats guaranteed to hit the spot.

Pack up your sunnies, put away your mini skirts, and brace yourselves for cooler weather. With summer coming to an end, the season we've been patiently waiting for is finally here. Fall, AKA pumpkin-everything season, is on its way, and we couldn't be more excited. We partnered up with Yasso Frozen Greek Yogurt to bring you four non-basic ways to enjoy our favorite flavor: pumpkin. Scroll on for savory snacks and sweet treats guaranteed to hit the spot.

Pack up your sunnies, put away your mini skirts, and brace yourselves for cooler weather. With summer coming to an end, the season we've been patiently waiting for is finally here. Fall, AKA pumpkin-everything season, is on its way, and we couldn't be more excited. We partnered up with Yasso Frozen Greek Yogurt to bring you four non-basic ways to enjoy our favorite flavor: pumpkin. Scroll on for savory snacks and sweet treats guaranteed to hit the spot.

These pops will give you the caffeine fix you need and the pumpkin flavor you crave, all in one go. Espresso powder gives them a hit of bold flavor.