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Welcome to Single Serving, our new video series showcasing colorful, easily re-creatable, and highly Instagrammable recipes for one like sweet potato egg boats, hummus bowl, and a molten chocolate ramekin cookie. On this episode, we’re serving up a mermaid-approved feast: a veggie sushi bowl. Like a poke bowl, it’s easily customizable with whatever chopped veggies you want or stick to our suggestions.
Welcome to Single Serving, our new video series showcasing colorful, easily re-creatable, and highly Instagrammable recipes for one like sweet potato egg boats, hummus bowl, and a molten chocolate ramekin cookie. On this episode, we’re serving up a mermaid-approved feast: a veggie sushi bowl. Like a poke bowl, it’s easily customizable with whatever chopped veggies you want or stick to our suggestions.
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We long ago pledged unwavering allegiance to the egg: a flawless, versatile, delicious vessel of protein. It can be poached, fried, hard-boiled, whisked into a frittata, and served atop anything in your fridge — and somehow, it always works. Here it is in 10 scrumptious dishes that will make you want to eat eggs all day.
We long ago pledged unwavering allegiance to the egg: a flawless, versatile, delicious vessel of protein. It can be poached, fried, hard-boiled, whisked into a frittata, and served atop anything in your fridge — and somehow, it always works. Here it is in 10 scrumptious dishes that will make you want to eat eggs all day.
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Slow cookers are like the fairy cookmother you never had. All you need to do is toss in the ingredients, set the temp, and let the device bubble away throughout day. A few hours later, you have an aromatic kitchen and a delicious dinner served. But if you're totally new to the low-and-slow appliance, our guide below dives into this timeless trend with zero stress. We'll teach you everything you need to know to get started
Slow cookers are like the fairy cookmother you never had. All you need to do is toss in the ingredients, set the temp, and let the device bubble away throughout day. A few hours later, you have an aromatic kitchen and a delicious dinner served. But if you're totally new to the low-and-slow appliance, our guide below dives into this timeless trend with zero stress. We'll teach you everything you need to know to get started
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Let’s get real for a second. Salads are great and all, but don’t get us started on oversized kale leaves and one giant chunk of cheese that inevitably makes its way to the bottom of the bowl. The solution? Chop up everything into tiny bites, toss with a delicious dressing and dig in. Sure, it might mean a little more prep work, but these 20 chopped salads are super easy to shovel into your mouth with only a fork.
Let’s get real for a second. Salads are great and all, but don’t get us started on oversized kale leaves and one giant chunk of cheese that inevitably makes its way to the bottom of the bowl. The solution? Chop up everything into tiny bites, toss with a delicious dressing and dig in. Sure, it might mean a little more prep work, but these 20 chopped salads are super easy to shovel into your mouth with only a fork.
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We love to chow down on everything from guacamole to queso, but it’s not only about the chips and dip. These bite-size appetizers know how to rack up lots of flavor points. Stock up on napkins and toothpicks, then let everyone dig in. Even if your team didn’t make it to the finals this year, we know you’ll have a blast at the party if you invite a few of these mini morsels along.
We love to chow down on everything from guacamole to queso, but it’s not only about the chips and dip. These bite-size appetizers know how to rack up lots of flavor points. Stock up on napkins and toothpicks, then let everyone dig in. Even if your team didn’t make it to the finals this year, we know you’ll have a blast at the party if you invite a few of these mini morsels along.
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Other than wearing comfy sweaters and breaking out the slipper socks, our favorite thing about autumn is finally making fall recipes again. After all, spiralized salads and popsicles galore don't really make sense once the temperature starts to drop. Instead, we're swapping our spiked seltzer for slow-cooked cocktails and making as much pumpkin bread as our ovens can handle. You'll fall for fall after tasting these 20 recipes.
Other than wearing comfy sweaters and breaking out the slipper socks, our favorite thing about autumn is finally making fall recipes again. After all, spiralized salads and popsicles galore don't really make sense once the temperature starts to drop. Instead, we're swapping our spiked seltzer for slow-cooked cocktails and making as much pumpkin bread as our ovens can handle. You'll fall for fall after tasting these 20 recipes.
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Here at B+C, we’re all about the latest trends — fashion, tech and home decor, but most importantly, *food.* With the holidays a month away, we decided to kick off the season with the most decadent dessert that has ever been created. Drum roll please — the Piecaken! The piecaken (which is the dessert you eat after your Turducken) is made up of three layers of cake that each have their own pie baked inside. Crazy, right!?
Here at B+C, we’re all about the latest trends — fashion, tech and home decor, but most importantly, *food.* With the holidays a month away, we decided to kick off the season with the most decadent dessert that has ever been created. Drum roll please — the Piecaken! The piecaken (which is the dessert you eat after your Turducken) is made up of three layers of cake that each have their own pie baked inside. Crazy, right!?
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Okay, okay — it would be a bit extravagant to to pull this out of your cool-bag at lunchtime and start chomping down while your colleagues are making do with their boring old sandwiches. But a little part of you wants to, doesn’t it? Especially if you’re already starting off with one of these lunch boxes! So maybe it’s better saved for the weekend, shared over a bottle of something cold (maybe even this orange wine). Or how about taking it along to your next picnic
Okay, okay — it would be a bit extravagant to to pull this out of your cool-bag at lunchtime and start chomping down while your colleagues are making do with their boring old sandwiches. But a little part of you wants to, doesn’t it? Especially if you’re already starting off with one of these lunch boxes! So maybe it’s better saved for the weekend, shared over a bottle of something cold (maybe even this orange wine). Or how about taking it along to your next picnic
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